1. Visas, Currency, and Practicalities
- eVisa is Mandatory: Most nationalities need to obtain an Electronic Travel Authorization (ETA) online before you travel. Don't assume you can get a visa on arrival; do this well in advance through the official Sri Lanka Electronic Travel Authorization (ETA) Portal.
- Cash is King (but cards are growing): While hotels and upscale restaurants in cities accept credit cards, cash is essential for local markets, small eateries, tuk-tuks, and entrance fees to smaller sites. The local currency is the Sri Lankan Rupee (LKR). It's best to exchange a small amount at the airport and then use ATMs in major cities for better rates.
2. Pack for a Variety of Climates & Dress Modestly
- Diverse Weather: Sri Lanka's geography means the weather can vary greatly. The south-west coast is best from November to April, while the east coast is ideal from April to September. The central hill country (like Kandy and Nuwara Eliya) can be surprisingly cool, especially in the evenings, so pack a light jacket or sweater.
- Respectful Attire: When visiting temples, Buddhist stupas, and other religious sites, you must cover your shoulders and knees. It's customary to remove your shoes and hat before entering. Carrying a large scarf or sarong in your day bag is a pro-tip for easily adapting.
3. Transportation: Getting Around is an Adventure
- The Famous Trains: For a truly iconic Sri Lankan experience, take a train ride through the hill country. The journey from Kandy to Ella is world-famous for its breathtaking scenery. Book your train tickets in 1st or 2nd class observation carriages as far in advance as possible, as they sell out quickly.
- Tuk-Tuks for Short Trips: Auto-rickshaws (tuk-tuks) are a convenient way to get around towns. Always agree on a price before you get in to avoid disputes at the end of the ride. Using a ride-hailing app like "PickMe" (Sri Lanka's version of Uber) can be a great way to get fixed, fair prices.
4. A Culinary Paradise with a Caveat
- Food is Incredible: Sri Lankan food is a highlight. Don't miss classics like Kottu Roti (chopped roti with vegetables/meat), Hoppers (bowl-shaped pancakes), and fiery curries. A "Rice and Curry" plate is the national staple and is delicious everywhere.
- Stay Hydrated & Be Cautious with Water: Only drink bottled or filtered water. Avoid ice in drinks from street stalls. The food can be spicy, so ease into it. "Short Eats" (small savory snacks) from bakeries are a safe and tasty bet for a quick bite.
5. It's More Than Beaches: Embrace the Cultural Triangle
- Rich History Awaits: While the beaches are gorgeous, the heart of Sri Lanka's ancient civilization lies in the "Cultural Triangle." Make time to visit the awe-inspiring ancient cities of Anuradhapura and Polonnaruwa, the palace-fortress of Sigiriya Rock, and the sacred temple in Kandy that houses the Buddha's Tooth Relic.
- Wildlife Encounters: Sri Lanka is one of the best places for wildlife spotting outside of Africa. You can go on safari in national parks like Yala (for leopards), Udawalawe (for elephants), or Minneriya (to see the "Elephant Gathering").
Bonus Tip: Sri Lankans are known for their warm hospitality. A smile goes a long way. Learn a few words of Sinhala or Tamil, like "Ayubowan" (Hello/May you have a long life) or "Istuti" (Thank you), to connect with locals and enhance your experience.
